First meal in Goa: fish curry. Yum.

This Goan specialty, fried prawns, was amazing. It had this tasty coating with a spicy kick, sprinkled with a little cornmeal.

Next course, pork vindaloo, another Goan specialty. It’s India’s answer to southern bbq, but with a little vinegar and, of course, loads of spices. Heavenly.

No more Goan delights for me; I left Goa and flew to Delhi, arrived a couple of day ago. All that good eating has its price; my stomach is a bit touchy. So I'm easing off the spices a little.
And so yesterday, as I was walking around Connaught Place, horror of horrors, I walk past a TGI Friday's. I snicker and walk on. After passing a few seedy-looking places as Delhi's unforgivable sun is beating down on my head, I pause, turn around slowly, and make my way back to TGI Friday's.
Now before my fellow foodies flay me, I have to say part of the reason I wanted to eat there was because I was curious to see what a TGI Friday's in India would even look like. A sociological pursuit of sorts. And now I know. It looks like, well, a TGI Friday's in Anywhere, USA. Same loud music, tacky decorations and red-and-white striped everything. The only exception: waitstaff required to wear cowboy hats:

So I ordered a coke and a hamburger. Just kidding. But I did order a lamb burger (TGI Friday's [Delhi] specialty!).

The lettuce was brown and wilted, the tomato sweet and crisp, the bun just a regular chain restaurant-grade bun. Nicely char-grilled lamb patty. Some crisp and sour pickle slices thrown in. All in all, a damn tasty burger! The fries tasted just like Bojangle's seasoned fries, yummy.